Clik here to view.
Vegan Refried Beans (Ready In 20-Minutes!)
I put on my sensory scientist hat to find the perfect oil for replacing lard in this plant-based version of refried beans! Creamy, flavorful, and so easy to make. They're made in one pot and come...
View ArticleClik here to view.
Easiest Bean And Cheese Tacos Recipe
This just might be the EASIEST Bean and Cheese Tacos recipe! With just two ingredients (can you guess what they are), they're incredibly flavorful yet perfect as a super quick meal. I'm including two...
View ArticleClik here to view.
13 Best Cheese For Tacos (Ultimate Guide!)
From the popular cheddar cheese to more traditional cotija cheese, Sarah Bond - food scientist and nutrition expert - is discussing the best cheese for tacos, from simple beef tacos to fun and...
View ArticleClik here to view.
Jicama Wraps (Easy Jicama Tortillas!)
With just two main ingredients, these jicama wraps are a delicious low-carb and easy tortilla swap for taco night. The recipe comes together in just 10 minutes and doesn't require any mixing or shaping...
View ArticleClik here to view.
15-Minute Chickpea Tacos (Stovetop or Air Fryer)
Made with crispy chickpeas and a creamy cilantro yogurt sauce, these chickpea tacos are the perfect quick vegetarian dinner. These tacos are a go-to recipe for me when I need a quick and delicious...
View Article